Jobs in St. John's

Newest first

Within 25 km of St. John's

Added 40 mins ago
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St. John's, NL
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Pizza Hut Canada

Restaurant assistant manager

St. John's, NL, Canada

$500,001 - $1,500,000 · Full-time

Within 25 km of St. John's · About 0 km from the city centre

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Job details

Pay: $500,001 - $1,500,000
Job type: Full-time
Apply by: Nov 23, 2026
Experience: Experience: 2 years to less than 3 years
Working hours: 40 hours per week
Posted: Oct 24, 2026

Original job description

Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years

Work setting

Urban area

Budgetary responsibility

$500,001 - $1,500,000

Tasks

Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns

Supervision

3-4 people

Computer and technology knowledge

Electronic cash register
Point of sale system
Spreadsheet

Security and safety

Bondable

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability

Employment terms options

Evening

Employment terms options

Morning
Night
Day
Weekend

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

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More about this job

Responsibilities

Manage daily restaurant operations, including staffing, scheduling, inventory, service procedures, menu pricing, and budget-related decisions. Supervise staff, ensure health and safety compliance, negotiate with suppliers, and address customer concerns.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, along with two to less than three years of experience. The role also calls for staff supervision, restaurant operations knowledge, computer skills, strong communication, organization, accuracy, flexibility, and dependability.

Skills

Restaurant Operations
Staff Supervision
Staff Recruitment
Work Scheduling
Budget Management
Menu Pricing
Inventory Management
Supplier Negotiation
Health And Safety Compliance
Customer Complaint Resolution
Point Of Sale Systems
Electronic Cash Registers
Spreadsheet Use
Oral Communication
Written Communication
Organization

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Food Preparation
Menu Pricing
Budget Management
Staff Performance
Daily Operations
Staff Recruitment
Work Scheduling
Service Procedures
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Customer Complaints
Staff Supervision
Electronic Cash Register
Point Of Sale System
Spreadsheets
Bondable
Disability Inclusion
Cross-Cultural Training
Indigenous Cultural Competency
Restaurant Industry

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