Jobs in St. John's

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Within 25 km of St. John's

Added 55 mins ago
restaurant manager
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Taco Boy

restaurant manager

St. John's, NL, Canada

$500,001 - $1,500,000 · Full-time

Within 25 km of St. John's · About 0 km from the city centre

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Job details

Pay: $500,001 - $1,500,000
Job type: Full-time
Apply by: Nov 20, 2026
Posted: Oct 21, 2026

Original job description

Overview

Languages

English

Education

College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Budgetary responsibility

$500,001 - $1,500,000

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Plan and organize daily operations
Recruit staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

11-15 people

Experience and specialization

Computer and technology knowledge

Electronic cash register
MS Access
MS Excel
MS Office
MS Windows
MS Word
Point of sale system
Spreadsheet

Additional information

Security and safety

Bondable

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Apply About employer

More about this job

Responsibilities

Plan, organize, direct, and evaluate daily restaurant operations, including staffing, inventory, cash balancing, and compliance with health and safety regulations. Manage budgets and costs, negotiate with suppliers, support marketing initiatives, and address customer concerns while supervising a team of 11–15 people.

Requirements

Requires 3 to less than 5 years of experience and a College/CEGEP education. The role also calls for computer skills, customer focus, accuracy, organization, reliability, strong communication, flexibility, and the ability to work in a fast-paced environment under pressure and tight deadlines.

Skills

Restaurant Operations
Budget Management
Staff Recruitment
Staff Supervision
Cash Management
Financial Reporting
Performance Reviews
Costing
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Marketing
Customer Service
Complaint Resolution
Point Of Sale Systems
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budget Management
Profitability
Staff Recruitment
Staff Supervision
Cash Balancing
Financial Reporting
Performance Reviews
Costing
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Marketing Plans
Customer Service
Complaint Resolution
Electronic Cash Register
Microsoft Access
Microsoft Excel
Microsoft Office
Microsoft Windows
Microsoft Word
Point Of Sale System
Spreadsheets
Food And Beverage

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